Buffalo Chicken Wraps

I am always looking for new recipes to add to our weekly rotation.

If my husband had his way we would eat plain chicken and steamed broccoli every night.

Maybe not every night. Pizza would be thrown in there as well.

I ran across this recipe on Mrs.Regueiro’s Plate and it sounded fantastic.

I did modify it a bit.

Corn tortillas; They break and we don’t like the taste.

I also didn’t have many of the fillings she had on hand and I wanted to use Quiona for a filling and healthy addition.

Buffalo Chicken Wraps:

1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
⅓ cup flour
3 tablespoon cornstarch
⅛ teaspoon cayenne pepper
1 teaspoon garlic powder
⅓ cup buffalo wing sauce (I used Louisana – no additives)
1 Tablespoon olive oil

Changes – I used 3 lbs of chicken rather an 1lb. I wanted a lot of leftovers and options for seconds or thirds.  Also, I did NOT double up the amount of Buffalo wing sauce.  I doubled everything else but kept the wing sauce the same and there was a nice zing but not too spicy. 

 1. Mix flour, cornstarch, cayenne, and garlic in a medium bowl and season the chicken with salt and pepper. Dredge the chicken in the flour mixture. Shake off excess

2. Heat 2 tablespoons (remember I doubled my ingredients) of olive oil in deep skillet over medium heat.

3. Add chicken to the skillet and cook 5 minutes or until cooked through and brown on both sides.

FILLINGS (shown):

Spinach lettuce, Onions, Diced Red Bell Pepper, Quiona

1. Prepare Quiona while cooking chicken

2. Dice Onion (medium), 2 Red Bell Peppers. Shred Lettuce leaves

3. Layer with Quiona on the bottom, chicken and then extra toppings.

Add ranch and enjoy.

 Alternative to Taco

If you aren’t big into corn tortillas then try these wraps with a leaf of Iceberg lettuce.

It cuts the calories even more and it is even BETTER than the tortilla.  It’s crisp and and a wonderful contrast to the spice of the chicken.

If you choose to do the Quiona and lettuce wrap it is a wonderfully healthy dinner!

What’s for dinner?

What does your average day look like?  Are you extremely organized and know what is planned every day?  Do you wing it and hope for the best? Are you more like me and try your best for organization but are happy if you can get through the day with limited bickering, homework battles, and dinner on the table at an appropriate time.  It’s amazing how accomplish one can feel merely by getting dinner on the table even when everything else seems to be falling apart.

I’m not sure if Kroger heard my screams of frustration from afar and decided to take pity on the hopeless but they recently reached out to our crazy household and “bought” us dinner.  Big believers of families gathering around the table for dinner Kroger wanted to help me get a full dinner prepared and on the table at a reasonable hour with minimal stress.  Which was a welcomed relief because with two boys in school, evening sports, and the days becoming longer my schedule has been a little off key.
With coupons in hand and recipes pinned on Pinterest, I traveled to our neighborhood Kroger store (Fry’s Food) and picked up our dinner.  I was extremely excited about a Pork loin recipe that I had been dying to try and now I had the time and opportunity!

 

Balsamic Garlic Pork Tenderloin (modified from Kitchen Confidante)

Ingredients:

4-5 minced garlic cloves (I used my organic jarred version)

2 tablespoons of Balsamic Vinegar

2 1/2 tablespoons Sea Salt

1/2 ground pepper

2 tablespoons of olive oil

1 pork loin 4-5lbs

1.  Mix together the above ingredients and make a paste.  Rub the past on the pork loin and let it marinate for at least 30 minutes.

2. Preheat oven at 400. Cook for about 60 minutes or an internal temperature of 160.  Ours was on the larger side so I cooked for slightly longer.

Kitchen Confidante spread the rub over two loins however ours was fairly large and it work perfectly on one. I also did not have fresh garlic, coarse salt or freshly ground pepper. I used what I had available..regular pepper, organic jarred minced garlic and Sea Salt.

Delicious!

We had enough left over that we had leftovers for the following night.  That makes ME very happy! I rarely make a meal that doesn’t have enough for at least two meals.

Happy FULL children makes me a satisfied and a slightly more calm mom.

Don’t forget, Kroger offers sides for you dinning enjoyment!  Mashed potatoes, crescent rolls alongside a fresh romaine salad may be your ticket to a fast homemade meal for the family.

 

As Ferris Bueller famously said “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.”  Good advice.  Soo don’t allow the stress of prepping and planning dinner take away the joy of family time.  Give yourself a breather every now again and sit down with your family for dinner. You never know what you may gain from a simple meal.

**Kroger through BzzAgent provided my family with a free coupons of for dinner with Kroger brand products.  The opinions are internally my own.

 



 

Easy Heart Cookies and Brownies

Not everyone has time to create handcrafted Valentines cards, love notes, foot scrub, picture frames, wreaths, or an entire heart made out of burlap and beads.

I wanted to give something to my son’s teacher that was slightly unique but not too time consuming.   Something easy and edible.

Here ya go – Easy brilliance.

Make a batch of cookies or brownies.  Put them in the heart shaped cupcake tin you bought last year on clearance.

Bake

Results

Instant gifts that look cute.  Edible, Easy, Cute. All words that I enjoy.

 

Homemade Sausage Egg McMuffin

My favorite meal is breakfast.  I may not eat it everyday but when we are out of town or at a hotel that has room service it is always the meal that I want to order. There is something about breakfast.

This morning, after church, my husband and I decided to try our hand at homemade Sausage McMuffins and one with egg for me.

Ingredients:

English muffins, eggs, sliced cheese, MSG free pork sausage (all of these items are optional. Substitute to your preference)

1. Open sausage and slice and get cookin’. I have never made pork sausage before so these were a little small but still good.

Make ‘em nice and brown. (drain that grease..)

Try to use MSG free sausage -

2. Replace the sausage patties to the skillet and add a slice of cheese to melt. If you only want a Sausage McMuffin skip to step 4.

3. I used the same flat skillet for my egg.  From the advice of a friend I used a metal circle to force my egg to cook in a thick circle like the ones at McDonalds.  This time I used the top of a mason jar missing the flat seal lid. (I don’t have a circle cookie cutter) Slightly grease the sides so the egg won’t stick.  I scrambled the egg slightly IN the top and cooked it until it was white and fluffy. Only a few minutes.

4. Now place your sausage with melted cheese and egg on a slightly toasted and buttered English Muffin.

Voila!  Homemade Sausage Egg McMuffin

They were gone in a flash!

Enjoy!

Cookie Ice Cream Bowls

This last Labor day we were invited to a day with friends that included food and swimming.  Two of our absolute favorite things.

My friend, knowing my passion for ANYTHING sweet, assigned me deserts to bring. I was excited!  I was going to raid my Pinterest Carbtastic board for inspiration and bring something that would amaze everyone.  That was Saturday morning and then my procrastination struck and I suddenly I found myself sitting on the couch Labor day morning realizing I did not plan my fabulous desert.

I decided to take the easy route and make Snickerdoodle cookies because I had the ingredients on hand and I was out of time.

It was in the middle of the second batch that I realized that I could bring something “new” to the barbecue.

Snickerdoodle Ice Cream Bowls!

All I had to do was squish some cookie batter on greased upside down muffin tins…

 Bake it at 350 for 8 minutes (or golden brown)

Allow them to cool and pull them off

Voila!

They were a big hit and I didn’t have to run to the grocery store for any last minute ingredients.

Just a few quick tips.  The dough does bake together (at least mine did) and they will need to be separated.  It is important to wait for them to cool because I damaged a few in my rush to get them off the tin.

Enjoy!




Pulled Pork recipe

A few months ago I received this recipe from a very dear friend and I have made it at least a four times since then. It is delicious and extremely easy.

I am officially naming this recipe the Maegan’s Amazing Pulled Pork

What you need:
Crock pot
1 white onion
Boneless Country style pork ribs 3-4lbs
Apple Juice
Brown Sugar
BBQ sauce

1. Spray the crock pot with cooking spray and then cover the bottom with chopped onion

2. Trim the fat from the pork and place on top of the onions

3. Sprinkle 1/2 cup of Brown sugar on top of the ribs and 1/2 cup of Apple juice  

I used an organic juice but any apple juice will work

4.Turn crock pot on low and set for at least 8 hours.

5.Come back around when it only has one hour of cooking time left. Drain the pork in a strainer and return to crock pot

6.Add the sauce and let it cook for the remaining hour. Once it is finished shred the pork (forks do this great)

Add to bun and enjoy!

Taking a day off and standing on my Mom Soap box

Chicken Noodle Soup for a coldToday I am sick and I hate being sick.  I go out of my way not to get sick and for the last year I have been avoiding colds like Congress avoids progress.  However today I gave in, I have caught a cold and I am bowing out.

This morning, I rose before the sun and my alarm clock.  I stumbled into the kitchen and proceed to go through the routines that accompany a regular day of activities.  Except today I was going three times slower and attempting to slurp down two cups of Emergen-c tea. I kept repeating to myself, I have too much to do, I can’t get sick. Just one more cup of tea and an Advil Cold and Sinus and I will be fine.

It was during this moment that I stopped myself and realized, it was okay to be sick. No it is not fun, I am still in my sweats and my hair is strikingly similar to that of the snakes on Medusa but I need to stop.   I need to take some time off from the busy routine of life and rest. I believe this holds true for all moms.

As moms, we have so much on our plates that a simple head cold can and will send us reeling.  The schedules, practices, meals and basic day to day maintenance typically does not happen if we are down for the count.  So to keep things operating in an efficient manner we truck on through and making ourselves miserable in the process. Today I am saying no.

Today my house is a mess.

Today there are dinosaurs and tracks all over my floor.

Tissues are on my coffee table and YES there are dirty dishes still in the sink.

AND I DON’T CARE.

Moms need a day off occasionally to rehabilitate. If we get the same obnoxious cold that your kid had last week because he/she brought it home from school, call in sick. Order in, sit on the couch and rest. In my case…blog.  There is absolutely nothing wrong with taking at least one 24 hour period to fix your ailing body.

This is me standing on my mom soap box today.  Moms, we are busy, important, and typically insane people that never stop.  I am encouraging for you to take a day off if you are sick.  Everything will still be there tomorrow.

My Mom Soap Box Homemade Chicken Noodle Soap Recipe:

1 – 4/5lb chicken cut up

6 cups of water

1/2 cup chopped onion (1 medium)

2 teaspoons salt

1/4 teaspoon black pepper

1 bay leaf

1 1/2 dried medium noodles (I use egg noodles – 1 cup)

1 cup chopped carrots (2 medium)

1 cup chopped celery (2 stalks)

2 tablespoons snipped fresh parsely

1. In a Dutch Oven combine chicken, water, onion, salt and pepper, and bay leaf.  Bring to a boil and reduce heat.  Simmer  covered about 2 hours or until chicken is tender

2. Remove chicken from the broth.  After it has cooled remove the meat from the bones.  Toss the bones. Cute meat into bite sized pieces and set aside.  Discard bay leaf and skim the fat from the broth

3. Bring broth to a boil. Stir in noodles, carrots, and celery.  Simmer, covered for approximately 8 minutes or until the noodles are tender. Stir in Chicken and parsely and heat through.

Enjoy!

(Soup recipe is from Better Homes and Garden)

Homemade Apple Butter

The first things first, this is NOT butter.  I always believed that when a recipe had butter in the title than there must be something in it that is dairy.

It’s a lie.

The butter in Apple BUTTER is a lie.

Liar or not, the stuff is good and incredibly easy to make.  I found the recipe on Pick Your Own.org, a great resource.
How to make Homemade Apple Butter The ingredients that you need for Homemade Apple Butter:

Applesauce – fresh or Canned

Cinnamon

Ground Cloves

Sugar

Crock-pot

I am going to give you a brief How To make the Apple Butter because I made a few mistakes in the recipe provided on Pick Your Own.

Homemade Apple Butter with Applesauce1. They recommend 9 quarts of applesauce.  My crockpot is not big enough to handle 9 quarts or 288 ounces of Applesauce so I cut it in half.  I used 3 quarts of Applesauce. I also chose to use jarred Unsweetened Applesauce. I did not have the time, patience, or cash to purchase that many apples to make my homemade applesauce. I’m lazy so sue me.

2. Pour 3 quarts (96 ounces) of Applesauce into the crock-pot.                                        Add 1 tablespoon of Cinnamon, 1/2 teaspoon Ground Cloves, 1/4 teaspoon of Allspice (Remember I halved the recipe) I did NOT remember to halve the sugar. They recommended adding half of the sugar now and the rest later. Nope, I added FOUR cups of sugar.  Maybe I added the sugar unintentionally because I was not paying attention or I subconsciously decided that four cups of sugar was exactly what it needed.  We may never know but whatever the reasoning we will have to live with the results.

3. Stir together and set on low and walk away.  I recommend starting in the evening and leaving it on all night into the next day.  The last hour I turned it up on high. It should look very dark by the end.

Homemade Apple Butter after cooking

4. I was a little worried that the “butter” was not thick enough.  However, it coated the back of my spatula and was slow to drip off.

Now to start canning

Canning supplies for Homemade Apple ButterYou will need a basket to place the jars in a pot of boiling water

Jar graber (technical name – If you are purchasing one be sure to ask for the Jar Graber)

Funnel

Lids that are sterilized and jars that are sterilized.

Check out Pick your own for the exact details.

Ta-Da! Finished product! (ignore the spices)
How to make Homemade Apple Butter

After 15 minutes in the boiling water I had some of the best Homemade Apple butter! I could not honestly believe how easy it was to make and the taste was astonishingly great! It is probably the sugar but who cares, I love it!

The day of chocolate

There are days when I massively crave chocolate.  Sometimes the craving is so extreme that my husband has been known to run to the store to get me a sweet treat.  Today was a chocolate day and the husband was no where to be seen and I had to impervise.

I made homemade chocolate covered pretzels.
Homemade Chocolate Covered Pretzels
These are quite possibly the easiest treat to make.  I purchased my first Chocolate Almond Bark a few weeks ago and put it to use today.  (It took me months to get over the fact that Almond Bark does not taste of Almonds)  The recipe is really simple.  Melt the Almond Bark in the microwave for 90 seconds, dip your pretzels in and then place them on wax paper.  Done.  Seriously, that’s it.

If you notice, I did go a little crazy. I melted some white chocolate chips and drizzled it on top.  They are now gourmet chocolate covered pretzels.

Here is another chocolate treat that I posted some time ago but it didn’t get the attention it truly deserved.

Enjoy!
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