Pulled Pork recipe

A few months ago I received this recipe from a very dear friend and I have made it at least a four times since then. It is delicious and extremely easy.

I am officially naming this recipe the Maegan’s Amazing Pulled Pork

What you need:
Crock pot
1 white onion
Boneless Country style pork ribs 3-4lbs
Apple Juice
Brown Sugar
BBQ sauce

1. Spray the crock pot with cooking spray and then cover the bottom with chopped onion

2. Trim the fat from the pork and place on top of the onions

3. Sprinkle 1/2 cup of Brown sugar on top of the ribs and 1/2 cup of Apple juice  

I used an organic juice but any apple juice will work

4.Turn crock pot on low and set for at least 8 hours.

5.Drain the liquid and add 16oz of your chosen BBQ sauce.  I used a Trader Joes variety to avoid excess sugar and high fructose corn syrup.
6.Come back around when it only has one hour of cooking time left.

7.Add the sauce and let it cook for the remaining hour. Once it is finished shred the pork (forks do this great)

Add to bun and enjoy!




Taking a day off and standing on my Mom Soap box

Chicken Noodle Soup for a coldToday I am sick and I hate being sick.  I go out of my way not to get sick and for the last year I have been avoiding colds like Congress avoids progress.  However today I gave in, I have caught a cold and I am bowing out.

This morning, I rose before the sun and my alarm clock.  I stumbled into the kitchen and proceed to go through the routines that accompany a regular day of activities.  Except today I was going three times slower and attempting to slurp down two cups of Emergen-c tea. I kept repeating to myself, I have too much to do, I can’t get sick. Just one more cup of tea and an Advil Cold and Sinus and I will be fine.

It was during this moment that I stopped myself and realized, it was okay to be sick. No it is not fun, I am still in my sweats and my hair is strikingly similar to that of the snakes on Medusa but I need to stop.   I need to take some time off from the busy routine of life and rest. I believe this holds true for all moms.

As moms, we have so much on our plates that a simple head cold can and will send us reeling.  The schedules, practices, meals and basic day to day maintenance typically does not happen if we are down for the count.  So to keep things operating in an efficient manner we truck on through and making ourselves miserable in the process. Today I am saying no.

Today my house is a mess.

Today there are dinosaurs and tracks all over my floor.

Tissues are on my coffee table and YES there are dirty dishes still in the sink.

AND I DON’T CARE.

Moms need a day off occasionally to rehabilitate. If we get the same obnoxious cold that your kid had last week because he/she brought it home from school, call in sick. Order in, sit on the couch and rest. In my case…blog.  There is absolutely nothing wrong with taking at least one 24 hour period to fix your ailing body.

This is me standing on my mom soap box today.  Moms, we are busy, important, and typically insane people that never stop.  I am encouraging for you to take a day off if you are sick.  Everything will still be there tomorrow.

My Mom Soap Box Homemade Chicken Noodle Soap Recipe:

1 – 4/5lb chicken cut up

6 cups of water

1/2 cup chopped onion (1 medium)

2 teaspoons salt

1/4 teaspoon black pepper

1 bay leaf

1 1/2 dried medium noodles (I use egg noodles – 1 cup)

1 cup chopped carrots (2 medium)

1 cup chopped celery (2 stalks)

2 tablespoons snipped fresh parsely

1. In a Dutch Oven combine chicken, water, onion, salt and pepper, and bay leaf.  Bring to a boil and reduce heat.  Simmer  covered about 2 hours or until chicken is tender

2. Remove chicken from the broth.  After it has cooled remove the meat from the bones.  Toss the bones. Cute meat into bite sized pieces and set aside.  Discard bay leaf and skim the fat from the broth

3. Bring broth to a boil. Stir in noodles, carrots, and celery.  Simmer, covered for approximately 8 minutes or until the noodles are tender. Stir in Chicken and parsely and heat through.

Enjoy!

(Soup recipe is from Better Homes and Garden)




Homemade Apple Butter

The first things first, this is NOT butter.  I always believed that when a recipe had butter in the title than there must be something in it that is dairy.

It’s a lie.

The butter in Apple BUTTER is a lie.

Liar or not, the stuff is good and incredibly easy to make.  I found the recipe on Pick Your Own.org, a great resource.
How to make Homemade Apple Butter The ingredients that you need for Homemade Apple Butter:

Applesauce – fresh or Canned

Cinnamon

Ground Cloves

Sugar

Crock-pot

I am going to give you a brief How To make the Apple Butter because I made a few mistakes in the recipe provided on Pick Your Own.

Homemade Apple Butter with Applesauce1. They recommend 9 quarts of applesauce.  My crockpot is not big enough to handle 9 quarts or 288 ounces of Applesauce so I cut it in half.  I used 3 quarts of Applesauce. I also chose to use jarred Unsweetened Applesauce. I did not have the time, patience, or cash to purchase that many apples to make my homemade applesauce. I’m lazy so sue me.

2. Pour 3 quarts (96 ounces) of Applesauce into the crock-pot.                                        Add 1 tablespoon of Cinnamon, 1/2 teaspoon Ground Cloves, 1/4 teaspoon of Allspice (Remember I halved the recipe) I did NOT remember to halve the sugar. They recommended adding half of the sugar now and the rest later. Nope, I added FOUR cups of sugar.  Maybe I added the sugar unintentionally because I was not paying attention or I subconsciously decided that four cups of sugar was exactly what it needed.  We may never know but whatever the reasoning we will have to live with the results.

3. Stir together and set on low and walk away.  I recommend starting in the evening and leaving it on all night into the next day.  The last hour I turned it up on high. It should look very dark by the end.

Homemade Apple Butter after cooking

4. I was a little worried that the “butter” was not thick enough.  However, it coated the back of my spatula and was slow to drip off.

Now to start canning

Canning supplies for Homemade Apple ButterYou will need a basket to place the jars in a pot of boiling water

Jar graber (technical name – If you are purchasing one be sure to ask for the Jar Graber)

Funnel

Lids that are sterilized and jars that are sterilized.

Check out Pick your own for the exact details.

Ta-Da! Finished product! (ignore the spices)
How to make Homemade Apple Butter

After 15 minutes in the boiling water I had some of the best Homemade Apple butter! I could not honestly believe how easy it was to make and the taste was astonishingly great! It is probably the sugar but who cares, I love it!

The day of chocolate

There are days when I massively crave chocolate.  Sometimes the craving is so extreme that my husband has been known to run to the store to get me a sweet treat.  Today was a chocolate day and the husband was no where to be seen and I had to impervise.

I made homemade chocolate covered pretzels.
Homemade Chocolate Covered Pretzels
These are quite possibly the easiest treat to make.  I purchased my first Chocolate Almond Bark a few weeks ago and put it to use today.  (It took me months to get over the fact that Almond Bark does not taste of Almonds)  The recipe is really simple.  Melt the Almond Bark in the microwave for 90 seconds, dip your pretzels in and then place them on wax paper.  Done.  Seriously, that’s it.

If you notice, I did go a little crazy. I melted some white chocolate chips and drizzled it on top.  They are now gourmet chocolate covered pretzels.

Here is another chocolate treat that I posted some time ago but it didn’t get the attention it truly deserved.

Enjoy!
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