Makes approximately 6 half-pints
2. Once the you have a bowl of bald peaches you need to remove the pit from the fruit and chop them up. You need five cups. Your hands will be extremely slimy.
3. After you have finished chopping the peaches. Combine the peaches, white grape juice, lemon juice and NO sugar needed powdered in a large saucepot. Stir constantly. Here is a little tip from me to you. Just because the peaches have begun to boil, it does NOT mean it is finished. The jam is finished when it coats the back of a spoon and does not slip right off. This may take a little longer than “bringing it to a boil.” Just keep an eye on it.