During my quest for the perfect cupcake, I ran into a Lemon Cupcake recipe that called for lemon curd. I love lemon curd and immediately wanted to try it out. I only had one problem, the lemon curd that I love (Trader Joes) was not in my immediate possession. I had to wait….and wait… and wait… UNTIL this last Saturday.
My local co-op produce group, Bountiful Baskets, gave me six or seven lemons in my basket. I had no need for that many lemons! Then I got to a thinkin’. What if I MADE myself some lemon curd. And I did. Today. And it was good!
The site I found the recipe on is Fine Cooking. They weren’t kidding when they said it worked.
I felt like such a pro today! I made my own lemon curd, it is edible and it looks cute in Mason jar. All good signs.